$80.00 – $520.00 (-11%)
Taste Profile: This mushroom has a mild, delicate flavour that is complimented by a slight crunch. How to Serve: Enoki mushrooms can be eaten raw or cooked. They are commonly used in Asian cooking but are also excellent in salads, sandwiches, soups, and pasta sauces. “Consumers should not eat and should check their refrigerators and throw away any recalled enoki mushrooms from Sun Hong Foods, Inc., Guan’s Mushroom Co., and H&C Food, Inc. because they may be contaminated with Listeria monocytogenes,” according to an update this afternoon from the Food and Drug Administration. On March 9, 2020, Sun Hong Foods, Inc. recalled all enoki mushrooms imported from Korea (Republic of Korea). The firm recalled product after the Michigan Department of Agriculture and Rural Development found that a sample of these mushrooms was positive for Listeria monocytogenes. Enoki mushrooms from Korea are the likely cause of a deadly Listeria outbreak in the United States that has sickened 36 people in 17 states, the U.S. Centers for Disease Control and Prevention says. Enoki mushrooms are the cause of a very dangerous foodborne illness. Enoki mushrooms. Enoki mushrooms—those little thin white ones—are quite popular in soups and stir-fries, and prized for their texture. But anyone shopping for or eating mushrooms should be careful of them right now.
10 grams, 15 grams, 25 grams, 35 grams